How to make plum and raspberry pie – a recipe from our archives

Fresh plums have a long season – you can find different varieties in the market for most of the year. Plums and raspberries are a classic culinary combination.For the best flavour and colour in this recipe, choose firm varieties of purple plums that aren’t overly juicy; depending on availability, I use sugar plums or black pluots (which are a delicious cross between plums and apricots). Save the juicy varieties for eating on their own.Plum and raspberry pieI prefer my pies a little on the tart…

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