How to make pork pie with chestnuts and Chinese sausage, a holiday treat

If you think of pork pies as dense and meaty, with hard pastry that’s sturdy enough to carry on a picnic or eat out of hand at a football match without crumbling, this one will change your perception.This pie – made with puff pastry and a pork filling flavoured with Chinese wind-dried meats, chestnuts and mushrooms – is pretty and delicate, and light enough to be served as part of a holiday buffet or as a starter to a festive meal.Pork pie with chestnuts and Chinese sausageThis pie looks…

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