“Another option is to wrap your food in foil to prevent bacteria contamination. Once you open the foil-wrapped cream cheese, you should put it into the airtight container because re-sealing the foil won’t make the package airtightly sealed.
“It is crucial to keep your cream cheese away from moisture to protect it from mould growth,” they warned.
Experts at Doesitgobad backed this up: “Like other dairy products, such as buttermilk or yoghurt, you should store cream cheese in the fridge. Once you open the package, make sure it’s well covered when not in use. If the original package isn’t resealable, consider putting it in a freezer bag for additional protection against microbial contamination. Or transfer the leftovers into an airtight container.
“If you don’t have either on hand, take plastic or aluminium wrap and a rubber band and turn them into a makeshift seal.”
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