Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich
Makes 2 Servings
- Ingredients
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- 1pound chicken thighs, skinless and boneless
- 1/4cup hummus
- 1cup jasmine rice, dry, uncooked
- 1teaspoon turmeric
- 1 large tomato, diced
- 4cups baby spinach
- Directions
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Preheat oven to 375ºF and line a baking sheet with parchment paper.
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Place chicken thighs on the baking sheet and coat with hummus. Bake for 30 minutes or until cooked through.
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Meanwhile, make the rice according to the directions on the package, adding in the turmeric and chopped tomato while cooking.
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Divide the chicken, rice, and spinach onto plates or into meal prep containers.
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