It turns out, as is to be expected of a figment of the internet, that my bot had not. Luckily, my mum prepared me for such an occasion, and all those years of watching her artfully pull together a Victoria sponge (correction: lick the bowl) had paid off.
If you’ve a general understanding of basic cooking – season at every stage, check your food’s temperature with a knife probe and place the knife on your lip (if it’s too hot for your lip etc. etc.) – you’ll be up to the task of a ChatGPT recipe. If, however, cereal is your go-to meal and you’ve landed on this page in the hopes of skipping a few steps and finding your inner Gordon Ramsay, I’m not sure I’d recommend following an AI cook’s instructions.
My advice? Use ChatGPT like a dietitian, asking it to suggest your gluten-free, PCOS-friendly, nutrient-rich meals. At the point where you’re happy with the balance of carbohydrate, protein and fibre, as well as the specific foods on the menu (mushroom haters, I’m talking about you), I’d then look elsewhere to source your recipes. Use the AI as a baseboard to then find recipes in the general region of your bot’s suggestions. For instance, one search on the BBC Good Food website finds three different aubergine and tomato recipes.
ChatGPT uses other websites to collate its suggestions, so why don’t you use it as a suggestion prompter from which to then find a collection of tried and tested, expert recipes. What does the future look like for the professionals? They’re not going anywhere, for now at least.
After more foodie content? Check out the best meal delivery services, the best protein powders and the best foodie gifts today.
For more from GLAMOUR UK Commerce Writer Lucy Smith, follow her on Instagram @luceeeeesmith.
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