‘I want to make a difference’: Michelin-star chef on sustainability

“I was born in the 1960s but already in the early ’70s, global warming was on the agenda. I watched Jacques Cousteau films and in the ’70s, he was already saying there was a depletion in biodiversity – but what have we done since? Very little. In 50 years, I have seen a decline that is significant and that is in my lifetime. And now that I have two children and a grandchild, I feel that definitely the time has come to make a change.”How do we make more people aware?“When new employees start…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.