Iced coffee recipe: One-minute method for an ‘instant’ and ‘refreshing’ summer drink

How to make an iced latte

While a simple coffee mixture is a good base to suit any taste, all you need to do is adjust the ingredients to create a creamy latte.

You will need a blender for this milky drink, though the ingredients are largely the same.

• Three teaspoons of instant coffee
• Three teaspoons of brown sugar
• Four tablespoons of milk
• 250ml cold water
• A handful of ice cubes (around six) and extra for the glasses

Blend the water, ice and sugar in a blender until the foam forms.

Pour the milk into a clean glass and add two ice cubes.

Take a tablespoon, and hold it against the inside of the glass as you slowly pour the coffee onto the iced milk.

Leave it to sit for a few seconds until the layers form and add more of the foamy mixture on top using a spoon.

Sprinkle with ground cinnamon to serve.