‘I’d sell a kidney for their tacos’: PR firm founder’s Hong Kong dining tips

Cathy Feliciano-Chon from the Philippines is a marketing dynamo who has called Hong Kong home since 1997. She is the founder of CatchOn (a Finn Partners company), which focuses on travel, hospitality and wellness. She spoke to Andrew Sun.Lately, I’ve noticed that a lot of my favourite places seem to serve non-Chinese cuisines – not because Chinese isn’t great, quite the opposite. Because of our inability to travel freely, we experience other cultures through their cuisines.That said, this is an…

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