When workers receive the mix in the restaurant, all they need to do is bread the chicken and then fry it.
However, there is a very strict process to do this.
When breading the chicken, workers need to pour it into a large container of flour and then “scoop and fold” and “scoop and lift” the chicken 10 times.
The food manager explained: “We want to ensure that every piece of chicken has exactly the same amount of breading on it.”
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