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The Kitchn shared some of their own top tips for the perfect potatoes – dauphinoise style.
The first recommendation was to “par cook the potatoes until fork tender”.
“Simmering the sliced potatoes in the cream before baking them ensures they are completely tender by the time the cheese browns.
“Be patient and make sure to give them the full five to seven minutes of simmering so they get an adequate head start on cooking.”
Next, The Kitchn recommended not being afraid of using lots of salt, as this will balance the creamy and rich flavours of the dish.
Finally, patience is a virtue. Giving the potatoes around 15 minutes to cool once cooked before eating them will give the cream and cheese a chance to firm up. Do this or risk a soupy consistency.
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