James Martin's French onion soup is deliciously easy to make

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Method

1. Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured before adding the sherry, wine, brandy and stock. Season with the sugar, salt and pepper. Cook for 10-15 minutes.

2. For the croutons, cover the bread in the cheeses and grill for two minutes.

3. To serve, spoon the soup into bowls and put the large cheesy croutons on top.

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James Martin’s French onion soup is deliciously easy to make