Tradition dictates that Sunday lunch is all about roast meat, potatoes, seasonal vegetables and gravy.
However, on the rare occasion, British weather gets as good as this, budding chefs might want to try something a little more summery.
While cooking a huge roast dinner might keep you cooped up inside the kitchen for hours, Jamie’s “cracking” beef burgers take just 40 minutes to cook – meaning more time outside to enjoy the rays.
Jamie Oliver’s “cracking” burger recipe – which he describes as “juicy” and “delicious” – is “not too tricky” to make, according to the star chef.
It’s also pretty low on ingredients, which means budding chefs won’t have to spend needless money on bits they won’t use again.
READ MORE: Jamie Oliver’s ‘incredible’ roast vegetables are ‘super easy’ to make
The burger recipe serves six people, so is the perfect crowd-pleaser for hungry guests on this summer’s day.
Jamie suggested: “Serve this really tasty, easy homemade burger recipe with your favourite toppings.”
Green chillies, bacon, grilled pineapple, guacamole and mushrooms are all great options.
Ingredients
12 Jacob’s cream crackers
Eight sprigs of fresh flat-leaf parsley
500 g quality minced beef
Two heaped tablespoons Dijon mustard (optional)
One large free-range egg
Olive oil
One cos or round lettuce
Three ripe tomatoes
One red onion
Three to four gherkins
Six slices of Cheddar cheese (optional)
Six quality burger buns
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