The Princess, who is a mother to children Prince George, nine, Princess Charlotte, seven, and Prince Louis, four, has an adventurous palette, enjoying strong flavours and exotic dishes as well as her go-to family staples.
She often enjoys quintessentially British favourites for dinner, including a juicy roast chicken with all the trimmings. The royal also loves spending quality time cooking with her children, making pizza, pasta and baking cakes.
There are plenty of food items that are not allowed when it comes to cooking for the royals, with one of the most well-reported ones being garlic when cooking for the late Queen Elizabeth II.
Camilla, the Queen Consort once revealed on Australian MasterChef that when on official engagements, nothing with too much garlic is ever served: “Garlic is a no-no… You always have to lay off the garlic.”
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