Korean chef on his ‘very simple’ food and the joy of being in Hong Kong

“My family immigrated from South Korea to the United States when I was 13 years old. My parents used to own a Chinese-American fast-food restaurant – a Panda Express-ish restaurant – in San Diego, California. I helped them after school so I could make my US$5. I cooked hot and spicy chicken, corn chicken and teriyaki chicken.“My father was the chef and my mother was the server. We had the food prepared and heated on top of a steam table so it was not à la minute cooking. I helped cook, serve…

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