Korean temple food and the Buddhist ethos at home: it starts in the kitchen

Many cultures were preaching the importance of sustainability and a plant-based diet long before it became common knowledge that these practices are essential for the good of the planet.Because they had such a long time to develop their primarily plant-based cuisines, they got good at it – think of all those delicious meat- and seafood-free dishes you can find at Indian vegetarian restaurants, or how you can eat in many Middle Eastern countries without a scrap of animal protein passing your…

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