City bar The Flour Factory will pour its last gin and tonic in April before reopening the following month as a new South American-inspired venue.
Co-owner Andy Freeman said it would be sad to close The Flour Factory, which he opened in 2014 — the second venture for his Sneakers and Jeans hospitality group following whiskey bar, Varnish on King, which has operated for nine years.
“It’s the end of an era,” Freeman told the West Australian. “The Flour Factory is one of the very first venues we opened and we’ve all enjoyed some incredible memories.
“Over the past eight years, it’s been the home of thousands of gins, events and hundreds of love stories from all the weddings we’ve hosted there too.
Read the full story on The West
Freeman and Sneakers and Jeans general manager Lachlan Howarth plan to reveal the name and more details of the new venue early next year.
In September, Sneakers and Jeans opened two new bars, CRUSH and honey, in the back end of flagship CBD venue, Pirate Life Perth.
Pirate life Perth open two new bars, CRUSH and honey
It brought the hospitality heavyweight’s portfolio to eight city venues — the group also owns Mexican cantina Caballitos, Pirate Life Perth’s steak restaurant TOMA and Middle Eastern-inspired rooftop bar Hadiqa.
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