Cleaning the kettle is a tedious chore which is often forgotten about. However, keeping on top of the job can prevent a tough build-up of limescale, a white chalky substance. According to experts at Harvey Water Softeners, limescale in a kettle is not just unsightly it also affects the taste of the water coming from your kettle, so your cups of tea or coffee can end up tasting “off” if the issue isn’t dealt with.
Limescale is the white, chalky residue that accumulates in kettles or coffee machines, and it’s particularly visible on stainless steel.
It’s a common problem in hard water areas, where the higher concentration of magnesium and calcium leads to limescale.
Apart from being terribly unsightly, an accumulation of limescale can raise energy bills significantly and damage the appliance.
Experts at Halcyan Water Conditions explained: “Limescale build-up reduces the efficiency of heating elements meaning they have to work harder and use more energy to be effective.
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“Choosing a natural limescale remover is often a cheaper and more environmentally friendly approach to removing limescale from your kettle.
“Any mild acid should do the trick; things like white vinegar and water mixed together, or lemon juice work well, wiped down with a damp cloth.”
They explained that the whole process of cleaning kettles doesn’t take long to do, and uses either lemon or vinegar to clean and remove excess limescale from your kettle.
Begin by filling the kettle three quarters full of either water and one lemon, or with equal parts water and white vinegar. Then let it soak for one hour.
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Next boil the kettle (three times for lemon, once for vinegar) and allow it to cool. Then rinse thoroughly several times.
Boil the kettle again to ensure there is no aftertaste and wipe the outside of the kettle with an anti-bacterial multi-purpose cleaner and a damp cloth.
Doing this for a second time will act as a de-scaler, getting rid of any traces which could spoil your next cup of tea.
Some people also use baking soda to get rid of limescale, using the same method as above.
The experts added: “Another top tip is to make sure you don’t leave any water in your kettle once you’ve finished using it as standing water encourages a build-up of limescale too.
“The cleaning process should be repeated every month or so, depending on how often you use your kettle.
“If you have soft water (water which contains low concentrations of calcium and magnesium), you do not have to worry about descaling at all.”
Softened water means no chalky build-up of limescale, therefore helping to extend the life of your kettle and other kitchen appliances significantly.
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