First We Feast’s
Snacked
Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn’t belting out heartfelt pop bangers, she’s snacking on a classic collection of treats from her childhood in Long Island, and beyond. From the joys of opening a box of Entenmann’s chocolate chip cookies, to her undying love for Gordon Ramsay’s Kitchen Nightmares, Madison breaks down the dos and don’ts for snacking like a popstar on the rise.
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