Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Makes 8 Servings
- Ingredients
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- 12 eggs
- 3cups frozen sweet potato tots
- 1 bunch scallions, thinly sliced (whites and greens), about 1 cup
- ¾cup crumbled feta cheese
- Salt and pepper, to taste
- Directions
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Heat oven to 350° and coat a 9×13″ baking dish with nonstick cooking spray.
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Beat eggs in a large bowl, and season with salt and pepper.
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Add frozen sweet potato tots, sliced scallions, and cheese into baking dish in an even layer, then pour in eggs on top.
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Bake in the 350° oven for 50 minutes, or until eggs are cooked through and the center of the casserole doesn’t jiggle.
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Let casserole cool for at least 5 minutes, then cut into 8 squares.
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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