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McDonald’s is on a Big Mac attack and our American neighbours are playing ‘ketchup.’
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The world’s most recognizable fast-food chain is toasting buns and melting cheese to improve the quality of its Big Mac and other burgers in its U.S. restaurants as it looks to boost sales.
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Big Macs are also getting more sauce, and white onions are topping patties while they’re still hot on the grill, according to a company statement on Monday.
“We saw the opportunity to make a few changes in our kitchens to make them even more delicious,” Tariq Hassan, McDonald’s USA Chief Marketing and Customer Experience Officer, said in a statement.
These changes have already been implemented in international markets including Canada.
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To promote the new burgers, McDonald’s is bringing back its “Hamburglar” character, which was originally used in the 1970s and ’80s but was retired in the early 2000s except for a 2015 appearance to promote a limited-time sirloin burger, according to media reports.
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Earlier this month, McDonald’s began laying off hundreds of corporate U.S. employees amid a broader restructuring.
Even so, visits to the chain have been rising as it pushes meal deals with celebrities. Wall Street analysts expect comparable sales rise this quarter, with three brokerages lifting their price targets ahead of company earnings on April 25.
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![The wait is over, McDonald’s Canada welcomes a new twist on a classic with the Chicken Big Mac.]()
McDonald’s bringing Chicken Big Mac to Canada
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The burger changes have already been rolled out in Australia, Canada and Belgium. In the U.S., they are available in some cities in California, Washington, Arizona and other Western states. They will be in effect nationwide by 2024, the company said.
Last month, McDonald’s brought the Chicken Big Mac — replacing the two all-beef patties with two crispy chicken breasts but otherwise a Big Mac — to Canada.
The Chicken Big Mac took off in the U.K. last year and sold out in less than two weeks, and launched in the U.S. last summer, also to great success.
-with files from Postmedia Network
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