Meat-free Asian recipes? This sauce-maker has 116, from pizza to kebabs

I was a bit worried that Simran Savlani’s book A Spark of Madness – an Amalgamation of 116 Vegetarian and Vegan Asian Staples (2021) would be just a way for the Hong Kong-based restaurant consultant to promote her line of Spark sauces, which she sells online (asparkofmadness.co).You know the type, where every recipe uses at least one specialised product made by the writer, who offers no alternatives so you can’t actually cook from the book without buying something else that they profit from.I…

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