Proper Food, a restaurant group that offers chef-driven grab-and-go meals, salads and sandwiches, will open its first suburban location this fall at Menlo Park’s soon-to-open Springline project.
The chain was founded in San Francisco’s Financial District in 2014 by entrepreneurs and Stanford graduates Howard and Dana Bloom, with a menu created by founding executive chef and head of operations Juan Muñoz (Campton Place, City Club of San Francisco). It’s now a bicoastal operation, with nine locations in S.F. and four in New York City.
Their idea was to offer fresh, seasonal food to go or, as they call it, “a fresh take on takeaway.” All meals are made daily in a South San Francisco commissary kitchen and delivered to each location. At day’s end, any leftover meals are donated.
What’s on the menu? This spring’s offerings — 16 salads, a dozen breakfast options, nine hot entrees, eight sandwiches or wraps — include Power Breakfast Plates with scrambled eggs and kale; Overnight Oatmeal; Chicken-Avocado Sandwiches; Green Tea Soba Noodle Salad with Miso Tofu; and for hot dishes, Chimichurri Hanger Steak, Sweet Potato Enchiladas and Korean BBQ.
This will be the first Proper Food to offer beer and wine, the Blooms announced.
Springline is a 6.4-acre, mixed-use project along El Camino Real. The developer, Presidio Bay, hopes to create a new dining hub to appeal to prospective tenants of this project that’s being billed as a Sand Hill Road 2.0 venture capital center.
Details: https://properfood.com/
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