Michelin on his mind: how a Hong Kong chef earned two stars in 8 months

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“I was born in Cognac, near Bordeaux, in the west of France. My father worked for a cognac company called Aldi. He spent six to 10 months of the year travelling to Hong Kong, Tokyo, Singapore and Taipei.

“My dad was always telling me about his travels. When I was around seven years old we almost moved to Hong Kong because he spent so much time there, but a year later we moved to Bordeaux instead.

“My dad’s side of the family were musicians and photographers, while my maternal grandfather was…

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