Mini Snack Breaks, Counselling Sessions: AAP Govt Introduces NEW PLAN For Delhi Schools. Deets Here

Schools have been asked to prepare a weekly planner of snacks offering three food choices every day which may include food items such as seasonal fruits, sprouts, salad, roasted chana, peanuts etc.

New Delhi: To battle malnutrition in children, Delhi government has decided to introduce mini snack breaks and parents counselling sessions in all city schools. According to a circular by the Directorate of Education (DoE), schools have been directed to include a 10-minute mini snack break in the school timetable. The mini break should be 2.5 hours before the lunch break, it said.

Schools have been instructed to create a weekly planner of “cost-effective” health snacks with three choices per day such as fruit, sprouts, salad, roasted chana and peanuts, and to “advise” students to bring at least one of the items for the mini snack break.

“Suggested items should be cost-effective. Students must be advised to bring at least one food item mentioned in the weekly planner for mini snack break. Head of schools and home science faculty to monitor implementation of planner during this break. In evening shift schools, mini snacks with low volume and high nutrition should be preferred in weekly planner,” the DoE circular said.

Schools have also been instructed to conduct class-wise counselling sessions of parents by class teachers in consultation with home science or natural science teachers to emphasise the relationship between a healthy diet and “performance in academics/attention span/physical activity/comprehension and growth”, as well as to recommend low-cost and high-nutrition meals suggested by home science teachers.

It said that the counselling sessions should also focus on encouraging parents and guardians to make low cost high nutritive value dishes as suggested by home science teachers at school.

“Class teachers maintain a record of height and weight of each student enrolled in the class and update it regularly. This record must be correlated with general health as well as presence of children in schools so that children at risk of malnutrition may be identified in time and parents may be informed accordingly.

“Alternative dishes with high nutritive values may be introduced in the menu for mid-day meals,” the DoE circular said.

“These strategies will also reduce absenteeism of students in school owing to poor health conditions. It will also promote overall health and development of the students,” it added.