Navratri 2022: This Navratri Try Your Hands at These Delicious, Flavour-Packed Recipes

Navratri 2022: Navratri is symbolic of good over evil and is celebrated in all glory in different parts across India. The festival is welcomed with day-long fasts followed with long hours of dancing to the traditional forms of Garba and Dandiya with some electrifying music. Through the festival, you get to witness several people decked up in the most colorful outfits wearing traditional clothes from the land of Gujarat.Also Read – Navratri 2022: Top 10 Amazing Places You Absolutely Cannot Miss During This Year’s Durga Festival

The festival that originally belongs to the land of scrumptious food, Gujarat, deserves a platter of absolute lip-smacking recipes that are a balance of flavor and health. When you plan your meals for this Navratri, make sure to add a healthy twist with nutritious foods that add a crunchy texture along with great flavor. Here are some favorite Navratri recipes by Chef Manish Mehrotra and Chef Vicky Ratnani that are worthy to try on. Take a look! Also Read – Navratri 2022: Why is Navratri Celebrated For 9 Days? Here’s What You Should Know

1. HONEY JEERA BADAM

Also Read – Navratri 2022: Railways Introduces Vrat Thalis On Trains, Here’s All You Need To Know – Watch Video

INGREDIENTS:

• Raw almonds-1 cup
• Sugar- 1 tbsp
• Honey- 1 1/2 tbsp
• Kashmiri chili powder- 1/2 tsp
• Ground cumin- 1/4 tsp
• Salt To tast

STEPS:

• Line a large baking sheet with parchment paper.
• Place the almonds in a medium nonstick pan and cook over medium heat for 3 to 4 until lightly toasted
• Combine the remaining ingredients in a small glass bowl.
• Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly.
• Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes.
• Break apart any clusters.

2. ALMOND ROSE KHEER

INGREDIENTS:

• Full fat mi- 2ltr
• Gobindo bhog rice- 120 gm
• (or any other rice available)
•  Grain sugar- 40 gm
•  Rose water- 3-4 drops
• Dried rose petals- 10 gm
• Almonds- 100 gm
• Almond Slivers- 25 gms

STEPS:

• Soak the rice in water for about 20 mins.
• Heat milk in a heavy bottom pan, after a boil, reduce the heat and simmer till milk is reduced to half the original volume.
• Add the soaked rice, after draining the water and cook on low heat till rice is cooked well and the mix thickens.
• Add chopped almonds and cook for further 15 mins on low heat till the kheer is thick and creamy, add sugar.
• Set aside to cool. Once cool add rose water and mix. Refrigerate till serving
•  Roast some almond slivers in an oven for 180 deg for 5 mins, until golden brown. Garnish with slivers and dried rose petals before serving.

3. ALMOND AND GOJI BERRY BOONDI LADDOO

INGREDIENTS:

• For ladoo batter
• Besan 1 ½ cup
• Water 1 cup
• Cardamom powder ½ tsp
• Roasted Almond slivers ¼ cup
• Goji berry 3 tbsp
• Ghee ¾ tbsp.
• Sunflower oil for deep frying
• For the Sugar Syrup
• Sugar 1 ½ cup
• Water ¾ cup
• Saffron strands a pinch

STEPS:

• Take sugar, saffron strands and water in a pan, and put it over low flame. Cook the syrup till a single string consistency is achieved. Keep the sugar syrup hot.
• Heat oil in a heavy bottomed pan.
• Mix besan, cardamom powder together and add water to it to form a batter.
• To check the consistency of the boondi batter drop a few droplets of the better in hot oil, if it becomes flat, the batter is thin and if it has peaks, the batter is thick.
• To make the batter thick add some more besan and to make the batter thin add some water.
• To make boondis, hold a perforated ladle over hot oil, using a spoon spread the boondi batter over the perforated spoon; make sure that the perforated spoon and the pandon’t have much height between them or else the boondis will not be round.
•  Do not over fry the boondis and do not crisp them.
• Remove them from oil once the oil stops to sizzle and put it in the sugar syrup. Strain the boondis from the syrup.
• Mix the boondis with almond slivers and goji berries and add around a tbsp of ghee for the binding.
• Make golf sized roundels and shape them. Use ghee so the mixture does not stick on hands.