Sayuri Oyamada, a Japanese film and television actress based in New York for the past decade, has used the slowdown in filming caused by the coronavirus pandemic to build a local business selling onigiri – rice balls – made with innovative combinations of traditional and American ingredients.Operating a so-called ghost kitchen, Oyamada Onigiri produces nine flavours of handmade rice balls, including several vegan options with ingredients like red miso, kale and avocado.The products retail for…
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