Not just plants: the rise of flexitarian eating and the chefs endorsing it

We know that plant-based diets are good for us, and better for the environment. According to the United Nation’s Intergovernmental Panel on Climate Change (IPCC), eating meat and dairy products is a significant contributor to global warming. Studies show they account for more than 50 per cent of emissions from food production, with beef the major culprit.The reality, however, is that most diners aren’t ready or willing to become fully vegetarian or vegan. Rather, people are adopting flexitarian…

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