The idea at Belly, the new Asian- and Cali-inspired eatery in Oakland’s Rockridge district, is to fill your tummy with no-frills good food that comes in the form of tacos, burritos and bowls.
Owner Alice Woo unveiled the second location of her bright, fast-casual restaurant last week in the spot formerly housing The Hideaway at 5634 College Ave. While the original Belly, located downtown on San Pablo Avenue, serves lunch and dinner, Woo’s new location is starting with lunch service only, from 11 a.m. to 3 p.m. Wednesday through Monday.
There are 10 mouth-watering tacos on the menu, from the Belly (house-marinated steak, rice, Korean slaw, kimchi aioli) to the Spicy Chicken (spicy honey-fried chicken, peanuts, sesame slaw, cucumbers) and each will run you about $6.50 each.
Upgrade to a green tortilla-wrapped burrito or a bowl stuffed with fries, like the Surf, made with tempura fish, avocado, pico de gallo, sambal aioli, spicy crema and multigrain rice, for $16-$18. Belly offers six types of fries — the Korean Cali fries feature a fried egg, cheddar and marinated sirloin — as well as tots, onion rings and salads. Don’t miss craft sodas and housemade seasonal lemonades.
Details: www.bellyrestaurants.com
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