For a decade, downtown Campbell’s popular Naschmarkt, named after the largest open-air produce market in Vienna, has been serving Austrian specialties — from Kraut Rouladen and Spaetzle to the classic Wienerschnitzel with lingonberry sauce — plus seasonal California dishes.
Now there is a Naschmarkt North.
Dino Tekdemir, who has owned the restaurant since 2019, saw there was a desire for this sort of place on the Peninsula. So he closed his Anatolian Kitchen in Palo Alto, part of the broader California Avenue restaurant row, and remodeled the space for a transition to Austrian cuisine.
Naschmarkt supplements the traditional and “new Austrian” dishes with chef-driven specials (think Pan Roasted Grouper and Duck Pot Pie). For dessert, Apple Strudel and an ethereal souffle, the Salzburg Nockerl, lead the menu. Naturally, there are dozens of Austrian and German wine and beer offerings to pair with every course.
And the Palo Alto location, unlike the Campbell one, serves lunch. Look for sandwiches stuffed with schnitzel, sausage or eggplant, a Nasch burger, chilled Fish Tartine, plus a few of the dinner entrees.
Details: Open Tuesday-Sunday for lunch from 11:30 a.m. to 2 p.m. and for dinner starting at 5 p.m. at 2323 Birch St., Palo Alto; https://naschmarktrestaurants.com/.
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