Have you always wanted to try the aged prime steaks at New York City’s oldest steakhouse?
Peter Luger soon will be a short flight away from the Bay Area.
The iconic restaurant will open its third U.S. restaurant — its first outside New York state — at Caesars Palace in Las Vegas by the end of 2022, the owners announced Monday.
“It was critical for us to be able to bring to Las Vegas the same menu, the same ambiance and –most important — the same quality beef that we are known for in New York, and Caesars was aligned with that vision,” Amy Rubenstein, the president of Peter Luger, said in a statement.
This will be Peter Luger’s first domestic expansion in 60 years. However, the restaurant expanded with an international location, in Tokyo, in late 2021.
Known as NYC’s original steakhouse, with on-site dry-aging of beef, Peter Luger opened in Brooklyn in 1887 and decades later in Great Neck, New York.
Besides the prime beef, the restaurant is known for its house-made steak sauce and other dressings and the side dishes of thick-cut bacon, creamed spinach and German-fried potatoes — all served by bow-tied waiters.
The Michelin-starred restaurant was named to the James Beard Foundation’s list of “America’s Classics” in 2002.
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