PHOTOS: Denver chef brings insects to menu

Denver chef and owner of Mexican food trendsetter La Diabla Jose Avila is bringing traditional insect-based meals to the city. For $50 patrons can sample a variety of offerings at the nondescript restaurant where Avila has wowed palettes with his famous posole negra and wide variety of tacos. Avila, who hails from Mexico, said that though the menu item may make some squeamish that these delicacies are eaten regularly throughout the central region of his native country.

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