Many Britons would have been used to a sweet sponge cake drowned in watery custard in their primary school lunches.
But Prince George and Charlotte on the other hand can tuck into luxury steamed jam and coconut sponge with vanilla bean custard.
Fresh fruit platters and yoghurts or dishes such as a Portuguese egg tart, tropical fruit smoothie or oven-baked oatmeal and raisin cookie served with a banana milkshake are alternative sweet options on offer.
Students at Thomas’s are also given a mid-morning snack that may include organic milk or water with fresh fruit or a pain aux raisin.
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