From controlling blood sugar levels to a substantial contribution in weight loss, feeling energetic, reducing bad cholesterol, making bowel movements become normal etc., eating a bowl full of fresh green leafy salad is packed with health benefits. Few know that it is not only good for your stomach but also increases your appetite.
They say eat crappy, feel crappy but eat healthy, feel healthy and so, this Monday, we are giving fitness a chance with a tasty twist courtesy this bowl of Som Tam Salad that serves 2 and takes only 15 minutes to whip up. Whether you are a big fan of leafy dishes or not, try this chock full of delicious flavours in Som Tam Salad and thank us later.
Ingredients:
Raw Papaya 100gms
Carrot 05gms
Beans 05 gms
Red Chilli – fresh 03gms
Garlic 03gms
Peanut (roasted) 10gms
Palm Sugar 05gms
Kikkoman Soya 05ml
Lemon 05ml
Coriander – fresh 03gms
Method:
Peel and julienne the papaya, carrot and beans and put them in iced water for 05 minutes. In a bowl, mix palm sugar, soya, red chilli, garlic and lemon juice.
Remove the papaya and veggies from the iced-water bath after 05 minutes, drain and mix in the palm sugar mixture. Garnish with coriander and roasted peanut.
(Recipe: Chef Shankar Devnath, Executive Chef)
Benefits:
Papaya is a rich source of fibre and contains high levels of antioxidants, vitamin A, vitamin C and vitamin E. Eating it reduces the risk of heart disease, diabetes and cancer while improves digestion, blood glucose control in people with diabetes and wound healing along with lowering blood pressure.
Carrots are good for eyes as they keep them healthy, protect them against the sun, lowers chances of cataracts and other eye problems. Apart from being highly nutritious with beta carotene, fiber, vitamin K1, potassium and antioxidants, carrots are weight-loss-friendly and also linked to lower cholesterol levels.
French beans are rich in folate, antioxidants and full of protein, a vital nutrient that plays a key role in maintaining and repairing the body. They help in controlling appetite, aide heart health, prevent fatty liver, reduces the risk of cancer and help stabilise diabetes and glucose metabolism.
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