Recipe: Make this tasty Mexican dish with your Thanksgiving leftovers

0

What were you thinking when you bought that massive turkey? I suspect that you imagined having just enough leftover meat for a few sandwiches or a pot of soup. Reality may hit in the morning when you reach for milk to top off your coffee or cornflakes. That moo juice may be crowded out by leftover bird.

Not to worry. Try this recipe for irresistible chilaquiles that showcase slivers of cooked turkey.

Chilaquiles with Leftover Turkey

Yield: 6 servings

INGREDIENTS

3 cups vegetable oil

2 (8-ounce) packages corn tortillas, cut into 1/2-inch-wide strips

1 large onion, chopped

1 (14 1/2-ounce) can chicken broth

1 1/4 pounds shredded cooked turkey (4 cups)

3 1/2 cups tomatillo salsa (salsa verde), divided use

6 ounces Monterey Jack cheese, shredded (1 1/2 cups)

1/4 cup sour cream

1 1/2 tablespoons milk

1/2 cup fresh cilantro sprigs

3 ounces queso fresco or feta, crumbled

PROCEDURE

Stay connected with us on social media platform for instant update click here to join our  Twitter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here 

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.
Leave a comment