Republic Day Special Recipes: 3 Exotic Food Items With Desi Twist For Those Who Crave Luxury Delicacies at Home

1. REPUBLIC DAY SPECIAL RECIPE: SPINACH RICE PEPPER PESTO

For Rice: 

• Olive Oil 20 gm
• Butter: 20 gm
• Chopped Onions: 50 gm
• Chopped bell pepper: 50 gm
• Julienne broccoli: 50 gm
• Julienne babycorn: 50 gm
• Julienne zucchini: 20 gm
• Basmati rice: 200 gm
• Salt: To Taste
• Seasoning: 10 gm
• Pepper Pesto: 100 gm
• Cream: 20 gm
• Cheese: 30 gm
• Chopped Coriander: 50 gm

For Pepper Pesto:

• Olive Oil: 20 gm
• Red pepper: 500 gm
• Onion 100 gm
• Celery: 50 gm
• Cashew: 10 gm
• Cheese: 20 gm
• Garlic: 10 gm

REPUBLIC DAY EXOTIC RECIPE: HOW TO COOK ‘SPINACH RICE PEPPER PESTO’

1. For Pepper Pesto: Grill the vegetables in an oven, bring them to normal temperature, and make a puree out of it.
2. For Rice: In Olive Oil sauté the vegetables, after turning a bit brown add the rice with appropriate seasonings.

2. REPUBLIC DAY SPECIAL RECIPE: BURRITOS MOJADOS

REPUBLIC DAY SPECIAL RECIPE: BURRITOS MOJADOS (Photo: India.com)

For Burrito:

• Olive oil: 10 gm
• Salt: 2 pinches
• Basmati Rice: 200 gm
• Mexican Curry: 100 gm
• Rajma: 50 gm
• Black beans: 50 gm
• Taco seasoning: 10 gm
• Onion (Julienne): 20 gm
• Julienne bell pepper: 25 gm
• Tomato Cheese sauce: 100 gm
• Cheese: 20 gm
• Orange Cheddar: 10 gm
• Butter: 10 gm

For Burrito stuffing: 

• Chopped garlic: 0.5 gm
• Diced bell pepper: 20 gm
• Diced onion: 20 gm
• Tomato sauce: 70 gm
• Onion sauce: 75 gm
• Taco seasoning: 10 gm

REPUBLIC DAY EXOTIC RECIPE: HOW TO COOK ‘BURRITOS MOJADOS’

1. For Stuffing, take oil, and add on ‘burrito stuffing’ ingredients with exotic vegetables. Let it cook for a while and stuff the mixture in corn tortilla bread.
2. Make a Tomato cheese sauce pour it on the burrito and bake it for 10 minutes till the cheese melts.

3. REPUBLIC DAY SPECIAL RECIPE: MISO UDON HOT POT

3. REPUBLIC DAY SPECIAL RECIPE: MISO UDON HOT POT (Photo: India.com)

• Sesame Oil: 2 ml
• Chopped Garlic: 5 gms
• Miso Paste: 1 tbsp
• Boiled Udon Noodles: 15 gms
• Salt & Pepper: 5 gms
• Nori Sheet: 10 gms
• Roasted Sesame seeds: 10 gms
• Stock Water: 100 ml

REPUBLIC DAY EXOTIC RECIPE: HOW TO COOK ‘MISO UDON HOT POT’

1. In sesame oil saute chopped garlic, and add the miso paste, salt & pepper.
2. Once the broth comes to a boil, add the remaining ingredients with noodles in the end. The soup is ready to serve.

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