With the restaurant industry still facing challenges, businesses in Fremont and Oakland are enticing food lovers with the opportunity to save money while discovering new places and revisiting old favorites.
Fremont Restaurant Week, the inaugural event for that diverse city of more than 225,000 residents, runs from this Friday, March 17, through March 26 with prix fixe menus, specials and freebies. Leading the array of 40-plus restaurants are three classics that have been in business for decades: Massimo’s, El Patio and the Market Broiler.
Joining them are restaurants in all corners of the city: Amazing Basil, Ambrose Butchery, Billy Roy’s Burger Co., Cafe Mei, Cantaritos Restaurant & Bar, The Clubhouse, Das Brew, De Afghan Kabob House, Duan Chun Zhen Noodle House, Ephie Cuisine, Falafel Etc., Federico’s Grill, Hops & Beans, Hyderabad Dum Biryani, iniBurger, Jack’s Brewing Co., Little Dipper Shabu Shabu, Mas Fuego, Milk & Honey, Momo & Kebab, Moose Crepe Cafe, Namaste Pizza, Papasan Rolls & Bowls, Port of Peri Peri, Ristorante Il Porcino, Satayman, Skilletz, Smoking Pig BBQ, Soho Modern Japanese, Sojo Ramen and Vitality Bowls.
The lineup of dessert, bakery and beverage spots includes Cauldron Ice Cream, Forest & Flour, Mamahouse Bakeshop, Mr. Sun Tea, Nature’s Organic Ice Cream, 99 Tea House and Tea for Fremont.
Look for meal promotion menus and pricing at www.fremontrestaurantweek.com.
Oakland Restaurant Week, which starts this Thursday, March 16, and runs through March 26, features restaurants in every district of the city, from Jack London Square, Downtown and Fruitvale to Uptown, Temescal and Rockridge. More than 125 businesses are offering meal deals, with more being added each day to the searchable list, organized by cuisine and neighborhood.
Want to eat in the Grand Lake district? You’ve got six choices, including Cuban, Greek and vegan.
How about adding a Mexican spot to your repertoire? There are 14 participating restaurants across the city with dining deals to check out.
Two of the city’s brand-new restaurants also are taking part: ACRE, located in the former Oliveto space in Rockridge, and Left Bank Brasserie, which just opened at Jack London Square. Other first-time participants include Coco Noir Wine Bar, Roasted and Raw, and Parche.
In addition, Restaurant Week highlights Oakland’s Vegan Trail, Community Kitchens, coffeehouses, wineries and wine bars. Find those lists and restaurant deal details at www.visitoakland.com.
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