On the Royal Family’s website, Buckingham Palace has shared a variety of Christmas recipes, with one being how to make “the perfect Gingerbread House”. The chefs shared the ingredients, as well as the best method for creating the impressive sweet treat.
Method
Sieve the icing sugar and combine it with egg white and lemon juice by hand first, before placing it into a mixer.
Paddle together on low speed for about two minutes, then scrape the sides and paddle well.
Continue mixing on low speed for approximately another five minutes until a creamy hard peak consistency is reached.
For piping, loosen the icing with some water. To assemble the gingerbread house, use hard peak icing.
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