Royal Family’s ‘Victorian’ Christmas menu at Sandringham – ‘didn’t do hams or anything’

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Afternoon tea is a staple in the royal household, even on Christmas Day.

This would be served with a chocolate Yule log and mince pies in the Christmas spirit.

Darren would also make two Christmas cakes, one for the adults, and a smaller one in the nursery for William, Harry, Zara, Peter, Beatrice, and Eugenie as children.

The last meal of the day would be the evening buffet.

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