City Center Bishop Ranch, the Renzo Piano–designed shopping square in San Ramon, continues to expand as a major Tri-Valley dining destination. Opening this month and next: Three new food businesses that are firsts for Contra Costa County, including Dumpling Time, Miette Patisserie & Confiserie and a holiday pop-up of Jaynelle St. Jean’s beloved pie biz, Pietisserie.
The Berkeley-based pie maker is now taking orders at the 1,390-square-foot pop-up bakery, which is located on the upper level, around the corner from Sandbox VR. St. Jean offers 15 different pies — everything from raspberry in chocolate to black bottom walnut — and five visual styles, including pastel, weave, open, crumble and cocoa. Pies run $36-$82 and can be ordered online for pick up in San Ramon. Pietisserie also has holiday shops in Palo Alto and Napa; www.pietisserie.com
The Omakase Restaurant Group’s popular Dumpling Time will bring its Asian dishes reimagined with California ingredients to San Ramon by the end of the month. Look for a bevy of handmade dumplings along with shrimp toast, hand-cut noodles and a cocktail program featuring sake, vodka and gin. There’ll be pops of neon and street art-inspired murals in the 3,206-square-foot street-level restaurant, which is situated along Bollinger Canyon Road near MIXT. Dumpling Time has locations in Berkeley, San Francisco and San Jose; www.dumplingtime.com
With the Jack London Square location closed, this Miette Pâtisserie & Confiserie will be the only East Bay location of the Paris-inspired pastry shop, which started at the Berkeley Farmer’s Market in 2001. Known for its colorful displays with stunning selections of macarons and handmade cakes and cookies, the 866-square-foot Miette is slated to open before the holidays on the level level near Artisan Burgers. Miette also has locations in San Francisco and Larkspur; www.miette.com
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