Eataly, the three-story culinary emporium at Westfield Valley Fair, is holding its first Restaurant Fest for this location.
The promotion, which runs through March 19, offers two-course menu deals, specials on regional wines and what they’re calling “bites of indulgence” at special prices at both of its full service restaurants.
For La Pizza & La Pasta’s promotion of two courses for $22, the appetizer choices include zucchini fritters and bruschetta. Main dish selections feature spring vegetables — asparagus, snap peas, fava beans — with pappardelle, ravioli or bucatini. Or diners may pick a pizza, either a margherita or quattro formaggi. Several glasses of wine and cocktails are priced at $10 each.
At the Santa Clara store’s rooftop Terra restaurant, the $39-for-two-courses promotion features appetizers such as insalata verde, housemade fennel sausage or crostini with stracciatella cheese and main courses of spaghetti al pomodoro, spring ravioli or chitarra with zucchini.
The bites, priced at $6 to $10, include oysters, asparagus rice balls and tuna crudo.
Details: Find more menu information and make reservations at www.eataly.com/us_en/stores/silicon-valley/restaurant-fest-at-eataly-silicon-valley. 2855 Stevens Creek Blvd., Santa Clara.
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