The James Beard Foundation announced its 2023 semifinalists list for the upcoming James Beard Awards later this summer including two chefs from Orange County and numerous L.A. restaurants.
The foundation recognizes restaurants, restauranteurs, chefs and food media across 23 categories, including a new category this year for Outstanding Bakery. The nominees will be announced March 29 and the awards ceremony will take place June 5.
Here is a list of the local restaurants and chefs recognized and their category:
Best chefs
Michael Reed — Poppy & Seed (Anaheim)
Carlos Salgado — Taco María (Costa Mesa)
Rocio Camacho — Rocio’s Mexican Kitchen (Bell Gardens)
Gilberto Cetina Jr. — Holbox (Los Angeles)
Brandon Hayato Go — Hayato (Los Angeles)
Andrew and Michelle Muñoz — Moo’s Craft Barbecue (Los Angeles)
Justin Pichetrungsi — Anajak Thai (Sherman Oaks)
Sarintip “Jazz” Singsanong — Jitlada (Los Angeles)
Outstanding restaurateur
Greg Dulan — Dulan’s Soul Food Kitchen, Dulan’s on Crenshaw, and DulanVille (LosAngeles)
Outstanding chef
Niki Nakayama — n/naka (Los Angeles)
Outstanding restaurant
Cassia (Santa Monica)
Emerging chef
Rashida Holmes — Bridgetown Roti (Los Angeles)
Best new restaurant
Pijja Palace (Los Angeles)
Yangban Society (Los Angeles)
Outstanding bakery
Friends & Family (Los Angeles)
Outstanding pastry chef or baker
Margarita Manzke — République (Los Angeles)
Outstanding hospitality
Here’s Looking at You (Los Angeles)
Outstanding wine and other beverages program
OTOTO (Los Angeles)
Outstanding bar
Esters Wine Shop & Bar (Santa Monica)
The full list can be found here.
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