Simple pleasures: why Bib Gourmand beats the stars in Michelin Guide

The new Hong Kong and Macau Michelin Guide was launched in late January and commentators, as usual, tripped over themselves to detail all the newly starred restaurants and those that received status promotions. Less attention was given to the notable budget-friendly diners awarded the Bib Gourmand.For those unaware, the guide’s Bib Gourmand section – introduced in 1955 and named after the rotund Michelin Man, Bibendum – was specifically created to recognise establishments that serve good food…

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