Ami Ellis, Head Pastry Chef at The Bailiwick, gave Express.co.uk her Christmas baking tips in the run-up to the holiday. She suggests a number of delicious alternatives to the traditional desserts, mince pies and Christmas pudding.
“With the addition of some drunken cherries soaked in Amaretto for instance (Disaronno being one of my favourites as it’s nut-free but lends its self to having almond tasting notes), you can still end on a boozy dessert but a lighter one if you ate one too many sprouts,” she went on.
For those who are allergic to nuts, Christmas baking can be challenging.
Many of the traditional desserts and cakes contain nuts.
Being allergic to nuts herself, Ami has some excellent suggestions.
For those who are mince pie fans, but fancy something a little different, how about a puff pastry mince pie recipe?
All you need is mincemeat, ready-rolled pastry, and icing sugar.
Kirsty Redden, who posts her recipes at @lovetocook4ppl, created the recipe with Traeger.
It differs from the traditional mince pie, made with shortcrust pastry.
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