‘Singapore curry’ video pulled after backlash

The New York Times pulled a video Friday showing a Taiwan-based writer making a “Singaporean chicken curry” after furious critics in the city state said it resembled sewage rather than a local dish.Singaporeans are fiercely proud of their culinary traditions, which fuse influences from the country’s multi-ethnic population, and are sensitive to botched attempts by outsiders to portray their cherished dishes.The controversy began when The New York Times posted a video this month on its…

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