Single-serve miso portions invented to keep a Japanese tradition alive

Alarmed by the gradual disappearance of small-scale miso breweries that have been a key part of Japan’s tradition of fermented foods, an entrepreneur is on a mission to save such enterprises with her “miso drops” invention – balls of the soybean paste made the traditional way that can be easily made into individual soup servings for busy, health-conscious consumers.The products are the brainchild of Motomi Takahashi, who was won over to the dietary benefits of miso made using traditional…

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