‘Some barrels are more than 100 years old’: balsamic vinegar secrets

An intense dark brown with hints of red gives way to caramel as syrupy drops of one of the world’s finest balsamic vinegars trickle down the creamy folds of a scoop of vanilla gelato, changing colour as they do so.This vinegar is the ultimate in slow food – waiting for the aceto balsamico tradizionale DOP to emerge from the bottle is a test of patience. But the precious liquid is the product of centuries of expertise, so the few seconds it takes can’t be begrudged.Our life-changing dessert, the…

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