The Georgian, a boutique Art Deco-style Santa Monica hotel that’s occupied the Southern California coastline since 1933, is reopening its speakeasy utilized during prohibition six decades ago.
The space, dubbed The Georgian Room, once embodied the glamor of Hollywood’s Golden Age, hosting television stars such as Carole Lombard, Clark Gable and Dick Van Dyke, according to it owners, and it’s once again open to the general public.
The room was carefully restored using vintage photographs to bring the speakeasy back to its original design with an L-shaped layout of booths and the entrance showcases a 1918 ebony-polished Steinway & Sons piano built into the rose marble-topped bar. Guests can expect hand-crafted cocktails and signature dishes created by Chef David Almany, including a dry-aged tomahawk ribeye, rigatoni alla vodka and a grilled dorade.
While the speakeasy concept has become prominent trends in Southern California and even at major music festivals, they were commonly visited during the 1920s Prohibition era within the United States and originated in England and Ireland in the 19th century.
Although most alcohol was banned in the U.S., the law was difficult to enforce, paving the way for speakeasies to offer a place to sneak a drink for over a decade. The term “speakeasy” came from “speak-softly shops” and referenced the need for secrecy with customers asking to speak quietly while inside to avoid detection.
As a callback to a secret and intimate space of a speakeasy, The Georgian Room only allows a maximum of 65 guests and strictly prohibits photography and the use of cell phones.
Reservations for The Georgian Room are available for dinner from 6-10:30 p.m. and late nights from 10:30 p.m.-2 a.m. Thursdays-Saturdays. For reservations, email [email protected].
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