Anjali also detailed how to create delicious lemon rice, which she recommends as an Indian breakfast.
The recipe is made with rice, lemon juice, mustard seeds, cashews, peanuts, curry leaves and turmeric powder.
She told fans how her mother used to make lemon rice for her to take as a packed meal on long train journeys in India, which took up to three days.
Another food expert has detailed how to cook rice, revealing that they do not boil most rice.
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