Other ingredients you can use to preserve the freshness of bread include condiments like mustard, mayonnaise, houmous and pesto.
However, these should not be applied directly to the bread and instead, should be spread on solid fillings like meat and cheese.
The Oola cooking expert said: “It may not seem logical, but using a generous amount of condiments is a huge factor in keeping your sandwich from getting soggy.
“They act as a barrier between the bread and cheese, meat, and veggies, and keep the bread from absorbing excess moisture.”
READ MORE: Queen’s scones contain no milk – but rather an 85p sour product
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