An ode to Avakaya: how raw mangoes turn into a…
To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when…
Browsing Tag
Andhra food
N T Rama Rao’s birthday special food
Pappu charu and fish fry
| Photo Credit: Dinesh Kakollu
On the occasion of the birth centenary of the late…
Dine like a king at Chennai’s newest Telugu…
Rayala Vari Bhojanam at Vivaha Bhojanambu
| Photo Credit: Johan Satyadas
You know you have entered Vivaha…
Bondas over pakoras: Four must-try Andhra…
Bored of the usual pakoras, vada-pav, idlis and dosas for monsoon food indulgence? Add a new flavour…
From bejjala pulusu to pachadi: Cooking with…
‘In my Andhra family, we routinely ate a lot of gourd, as pappucharu, pachadi, pulusu or paala koora’
If I had…